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Fig and Orange Goat Cheese
The delicately sweet dried figs and candied orange peel make this Flavored Goat Cheese perfect for the breakfast table or as a main player on a dessert plate! FireFly sources all of their milk from local farms and processes it into cheese within 24 hours. This makes their fresh goat cheese some of the best and freshest on the market. Spread onto toast, toasted pound cake, or quick bread; crumble into a salad; try inside crepes or a cheesecake.
Keep refrigerated. Consume by date on package.