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Fava Beans

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Fava beans, also known as broad beans, may be a lot of work to prepare, but they’re certainly worth it. First, you’ll want to remove the beans from the pod -- make it easy by pulling on the “string” along the seam of the pod. Next, after quickly blanching the beans, rub off the outer shell to access the buttery beans inside. A delicious taste of late spring, they’re ready to top a toast, enliven a salad, or add dimension to a spring ragu or hearty soup.

Specca Farms, Bordentown NJ

The Speccas have been farming in here in Burlington County, NJ since the early 1950's. Normally specializing in Pick Your Own produce, occasionally they sell their crops to distributors and Farm to People gets very lucky. Specca Farms gives families and folks a cheerful pleasant farm experience with clean fresh fields and sustainably grown local produce. A working family farm, Specca guarantees no amusements or extra costs are included in their business--it's just about the vegetables! Great quality at a fair price. 

Store in a reusable plastic bag or paper bag in the fridge for up to 10 days.

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