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Pasture Raised Eggs

$3.99


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Don't be fooled by claims of "Cage-Free" grocery store eggs. These chickens actually roam outdoors year-round where they enjoy a wild diet of grass and bugs. Their diet is supplemented with a nutritious, non-GMO feed. Crack them open to see their gorgeous yellow yolks, making a stunning breakfast. They’re also great for baking, binding, or anything else you can dream up!

Finger Lakes Farms
Based out of Ithaca, NY, Finger Lakes Farms is a young company who is working very hard to establish themselves in the sustainable farming world. As such, they hold themselves to the highest standards, not only pasture raising their animals and avoiding hormones and GMO additives, but also spending a lot of time and energy providing the highest standard of living for their chickens. They routinely have independent animal welfare specialists come in and inspect their farms to ensure the chickens are well, happy, and treated with respect. This means the chickens are performing at their peak and therefore providing the best eggs imaginable. With their deep golden yolks, you'll see and taste the difference.
Lancaster Farm Fresh Cooperative
All the meat and eggs that come from Lancaster Farm Fresh Cooperative are from small flocks and herds raised by family farms within the cooperative. These animals are pasture-raised with plenty of time to forage, meaning they are provided with a complete nutritional profile, making them healthier and tastier. Through grazing and foraging, the animals also contribute to the health and sustainability of the farmland, which allows the farmers to provide you with the healthiest produce possible. Full-circle farming!
Meadow Creek Farm
Founded in 1936, Meadow Creek Farm is a 4th generation family-run farm focused on producing quality meats and cage-free eggs. Starting with cows and branching out from there, Meadow Creek Farm has always been committed to raising quality animals in humane ways without the use of antibiotics or growth hormones. They do not believe in feedlots, with all their animals grazing and foraging during the spring and summer months, and receiving a traditional, natural diet during the colder months. You can see the health of their animals and the natural variety of their diets in the variation of their eggs, with shells ranging from pink to white to brown to pale blue.
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Keep in the fridge for up to 2 weeks.

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