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Duck Eggs

$7.99

1/2 dozen
Larger, more durable, and more protein than your typical chicken egg, duck eggs have a creamier, richer taste and texture compared to chicken eggs, and are a baker's secret for making fluffier cakes, lighter cookies, and taller meringue peaks. Make a luxurious French omelet; bake up an Angel Food Cake with Meyer lemon curd; have some crunchy, chewy grain-free meringue cookies. 

Ironbound Farm, Asbury NJ

Ironbound Farm is dedicated to growing healthy food, which is produced using resilient ecological stewardship. They are a transitional organic farm--meaning they are converting conventional farmland into organic--and never use synthetic fertilizers, pesticides, or herbicides. Ironbound practices regenerative farming in order to restore and transition the land. Specifically, they use farm-made compost and compost teas, minimize soil disturbance through tillage, and integrate livestock into their farm to provide fertility and pest management. They also practice cover cropping and agroforestry while focusing on perennial crops, reintroducing native plants, and planting wildflower meadows to attract and support beneficial insects (like bees!). 

Keep refrigerated. Consume by date on carton.

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