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Duck Breast
$19.99
Approx. 16 oz
16
ounces
With a thick layer of fat, and a deeper, meatier flavor than chicken, duck breast is a great way to bring a fancy French feel to your dinner.
Pan sear for a traditional preparation, or try your hand at confit. Duck breast pairs beautifully with fruit sauces and chutneys to counter the heavy, fatty flavor. Use the leftover rendered fat to make some duck-fat fried potatoes for an absolutely decadent side.
Pan sear for a traditional preparation, or try your hand at confit. Duck breast pairs beautifully with fruit sauces and chutneys to counter the heavy, fatty flavor. Use the leftover rendered fat to make some duck-fat fried potatoes for an absolutely decadent side.
Joe Jurgielewicz and Son
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Farm to People
2 Whole Chicken Legs- Bone-In, Skin-On
$9.99
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Seemore Meats and Veggies, Brooklyn NY
Bubbe's Chicken Soup Sausage
$11.99
12
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Stryker Farm, Saylorsburg PA
Chicken Breast-Bone-In, Skin-On
Approx. 1.25 lbs
