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Dried Calabrian Chili Flakes
Out of stock
These tasty pepper flakes are the perfect way to add a warm, delicious kick of Southern Italian heat to your favorite sauces, soups, pizza, pastas, and stews.
Caroline Pam and Tim Wilcox own and operate Kitchen Garden Farm in Sunderland, MA since 2006. They grow 50 acres of organic specialty vegetables for restaurants and stores throughout the Northeast and make award-winning sriracha and salsa from the farm's produce. Kitchen Garden Farm also hosts Chilifest, a festival celebrating hot peppers in September.
Store in a cool, dry place for up to a year.