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These lacy yellow dill blossoms have the same fresh yet sour characteristic as dill itself, but with a honey finish and a slightly crunchy texture that really helps to make a dish pop! Use as a topping/garnish for egg dishes like quiche or frittata; liven up your salads; top a creamy cauliflower soup; or add to your pickles.
Established in 2010, this family owned and operated farm grows certified organic vegetables and herbs grown in their rich black upstate NY dirt. They believe in local produce for local people, which ensures not only the health of their veggies since they are not traveling over huge distances degrading their quality, but also the health of those receiving the veggies. Local gut biomes flourish with local micronutirents from the surrounding soil, making your whole body run more efficiently. Taste the difference of local.
Spritz with a fine spray of water, wrap loosely in paper towels, and place in a sealed reusable plastic bag in the crisper drawer of for up to a week.