These 92% dark chocolate melts from Beyond Good feature single-origin Madagascar cacao in a high-cocoa format that emphasizes intense chocolate flavor with minimal sweetness. The exceptional cocoa content delivers more antioxidants and theobromine than lower-percentage alternatives while maintaining Direct Trade, Gluten-Free, Kosher, and Non-GMO certifications. Use in baking recipes calling for bittersweet chocolate where the complex flavor notes will shine, melt for coating fruits and nuts with a sophisticated bitter contrast, or enjoy in small pieces as a potent chocolate experience for connoisseurs who appreciate pronounced cacao character.