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Dark Chocolate and Sour Cherry Cookie

$3.49

1 piece
A rich dark Belgian chocolate cookie studded with chewy sour cherries makes for a sophisticated flavor profile in this not too sweet cookie. Chocolate-cherry never tasted so good.

Bourke Street Bakery, New York NY

Born and bred on the other side of the world Bourke Street Bakery started on a charming, tree lined street on a now famous little corner of Bourke Street in Sydney, Australia. Paul Allam and Jessica Grynberg had a big dream to make food they loved by hand from scratch and to serve damn good coffee. They were chefs who learned to bake and had no clue how to run a business, but decided to give it a go anyway, and they were a hit! They took their time building the business over the past 14 years, always honoring good produce, strong flavors, and artisanal baking traditions. Bourke Street Bakery NYC is their first bakery outside of Oz and they are thrilled to be fulfilling their dream to move to the Big Apple and be surrounded by food and coffee crazed, passionate people.

Store in an airtight container on the counter for up to 3 days. Eat as soon as possible for best flavor and texture.

Dark chocolate, brown sugar, butter, baking soda, plain flour, salt, cocoa powder, sour cherries (soaked/strained), egg

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