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Brooklyn Delhi'sCurry Mustardcombines earthy notes of cumin and paprika, tangy tamarind and sweet brown sugar for the perfect accent to burgers, brats, sandwiches, cheese and charcuterie boards. And each jar is flavored withtheir very owncurry powder made from 7 spices! Made naturally and without any GMOs, this curry mustard maintains a delicious combination between different cultures.Traditionally, curry is eaten with rice, curry, dal and yogurt, but you can use this Curry Mustard as a base for sauces, soups or marinades or top off your eggs, sandwiches, grilled meats, ramen, etc.
Brooklyn Delhi is an Indian-American food brand inspired by our family recipes from India and the multicultural melting pot we call home, Brooklyn, NY. The brand was founded in 2014 by chef and cookbook author Chitra Agrawal and food packaging designer Ben Garthus.
Our first products focused on achaar, a staple Indian condiment made from seasonal produce, spices, chili peppers and oil. We introduced them at local markets in NY and soon attracted a cult following and accolades from national food critics. Since then the line has grown to include plant based simmer sauces and more condiments like our Curry Mustard.