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Cured Sumac
$9.99
This wild grown sumac from Gaziantep, Turkey is salt-cured instead of dried in order to preserve the spice. As such, It has a bright, sour, salty and slightly fermented flavor that functions as a great substitution for lemon or other acids in your favorite dishes. Considered a finishing spice, use this as a topping to add delicious middle eastern flavor to veggies, salads, meats, and dips.
