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Corn, Cheddar, & Dill Muffin
Store in a sealed container or reusable plastic bag with a paper towel to absorb extra moisture for up to 4 days. If storing for longer, place the container in the freezer for up to 3 months.
Pastry Flour, Bananas, Beurremont 83% Butter, Sugar, Corn, Plain Yogurt, Milk, Cheddar Cheese, Egg, Baking Powder, Chives, Dill, Salt
Contains: Milk, Egg, Wheat