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Cobanero Chili

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Fruity and hot, with a hint of chipotle smokiness, this rare Mayan variety of chili pepper is only grown in the mountains around the city of Cobán in Guatemala. Spicier than a serrano and on par with cayenne, a little goes a long way in flavoring veggies, sauces, marinades, and chilis. 
Burlap & Barrel

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