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Cilantro
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Cilantro may be a divisive herb, but we love its bright umami taste. Sprinkle leaves on soup or curry; add to salsa or guacamole; blend into chimichurri.
Ironbound Farm, Asbury NJ
Ironbound Farm is dedicated to growing healthy food, which is produced using resilient ecological stewardship. They are a transitional organic farm--meaning they are converting conventional farmland into organic--and never use synthetic fertilizers, pesticides, or herbicides. Ironbound practices regenerative farming in order to restore and transition the land. Specifically, they use farm-made compost and compost teas, minimize soil disturbance through tillage, and integrate livestock into their farm to provide fertility and pest management. They also practice cover cropping and agroforestry while focusing on perennial crops, reintroducing native plants, and planting wildflower meadows to attract and support beneficial insects (like bees!).
Store in the fridge in a jar filled with a little water and cover the leaves with a bag for up to two weeks. Change water as needed.
