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1 lb
Chorizo is a super flavorful, spicy pork sausage that derives a lot of its flavor from the types of peppers used, usually smoked paprika and/or chili peppers, though the exact spice combination varies by region as chorizo is made all over the Spanish-speaking and Portuguese-speaking world. This chorizo is based on a Mexican style chorizo fresco which means that you can expect smoky, spicy sausages that need to be well cooked before eating. You can grill them up and serve on a hoagie with onions and peppers; add them to stews or soups to add huge bursts of flavor; or you can split open the casings and use the ground chorizo to make hash, taco filling, or even mix it with other meat for incredibly savory meatballs, meatloaf, or burgers.

Stryker Farm, Saylorsburg PA

At Stryker Farm, they practice true free range farming.

Each of their livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Stryker believes that small scale, sustainable farming is the answer to many environmental, animal welfare and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised. Farmer Nolan want you to understand what makes a happy animal and what it takes to produce healthful, delicious meat, allowing visitors to the farm to inspect firsthand how well their animals are treated. 

Pork, Fresh Jalapeno Peppers, Sea Salt, Spices, Fresh Cilantro

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