An American classic that’s never to be underestimated, our chocolate chip cookie remains loyal to its origins: crispy outside, loaded with dark chocolate chunks on the inside and perfectly balanced by a light sprinkle of fleur de sel.
Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France. Their goal is to make every day a little sweeter and more delicious. They use quality sourced ingredients and traditional methods to produce their signature desserts and pastries. Their cafes in Park Slope and Industry City are open daily serving baked goods plus salads and sandwiches. Colson’s products are handmade daily in their kitchens in Park Slope and Sunset Park (Brooklyn).
Flour, Light Brown Sugar, Butter, Semi-Sweet Chocolate Drops, Bittersweet Chocolate, Egg, Granulated Sugar, Vanilla Extract, Baking Soda, Baking Powder, Espresso, Fleur de Sel Contains: Wheat, Dairy, Egg