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Chocolate Almond Croissant

$3.99

1 piece
The nutty, sweet indulgence of an almond croissant magnified by the addition of smooth, creamy chocolate. Perfect with a dark, roasty coffee, this can be a fun breakfast treat or a satisfying afternoon snack or dessert.

Bourke Street Bakery, New York NY

Born and bred on the other side of the world Bourke Street Bakery started on a charming, tree lined street on a now famous little corner of Bourke Street in Sydney, Australia. Paul Allam and Jessica Grynberg had a big dream to make food they loved by hand from scratch and to serve damn good coffee. They were chefs who learned to bake and had no clue how to run a business, but decided to give it a go anyway, and they were a hit! They took their time building the business over the past 14 years, always honoring good produce, strong flavors, and artisanal baking traditions. Bourke Street Bakery NYC is their first bakery outside of Oz and they are thrilled to be fulfilling their dream to move to the Big Apple and be surrounded by food and coffee crazed, passionate people.

Store on the counter for up to three days. Eat as soon as possible for best flavor.

Wheat flour, milk, butter, caster sugar, egg, almond meal, dark chocolate sticks, almonds, brown sugar, salt, brandy extract, water, yeast, wheat starch, powdered sugar, vanilla bean

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