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Ridiculously healthy, with its red leaves and snowy white ribs, radicchio has a peppery bite that brightens salads. It holds up well when cooked, too. Roast or grill wedges for a hearty side dish; pair with some Italian white beans; or chop and add to a raw salad. You can even add it to pasta.
Ironbound Farm is dedicated to growing healthy food, which is produced using resilient ecological stewardship. They are a transitional organic farm--meaning they are converting conventional farmland into organic--and never use synthetic fertilizers, pesticides, or herbicides. Ironbound practices regenerative farming in order to restore and transition the land. Specifically, they use farm-made compost and compost teas, minimize soil disturbance through tillage, and integrate livestock into their farm to provide fertility and pest management. They also practice cover cropping and agroforestry while focusing on perennial crops, reintroducing native plants, and planting wildflower meadows to attract and support beneficial insects (like bees!).
Store loosely wrapped in plastic in the crisper drawer for up to a week.