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our delivery DAYS are:
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Monday deliveries: Friday at 11:30p
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This juicy cut of dark meat is great to bake or braise. Filling, succulent, and economical, this is one of our favorite cuts of the bird. Braise in cacciatore sauce; baste with ghee and herbs; roast with onions and carrots.
Keep frozen until ready to use; will keep in the fridge for up to 2 days.