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Bone-in, Skin-on Chicken Thighs
One of our favorite cuts of the bird! This juicy cut of dark meat complete with rich chicken skin and flavorful bones is great to bake or braise. Filling, succulent, and economical, try braised in cacciatore sauce; baste with ghee and herbs; roast with onions and carrots.
Since 1980, Locust Point Farm has endeavored to provide natural meat with no antibiotics or growth promotants added. A small family farm in the northeastern corner of Maryland, Locust Point specializes in grass-fed beef, turkeys, and our favorite, Chesapeake Choice chicken, which is processed in an on-farm facility. These chickens are so special because they are raised in small flocks, allowing for better use of their free-range space and the ability to give more individual attention to each bird to ensure welfare. These happier birds forage better, aren't competing for resources, and are truly free-range, not just allowed a small outdoor pen. Once you try their chicken, you will immediately be able to tell the difference between well-cared for, well-nourished chickens and commercially farmed animals.
Keep frozen until ready to use; will keep in the fridge for up to 2 days.