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Keep Frozen. Thaw out in refrigerator. Remove from wrapper. Punch holes in top. Bake in preheated 400˚F oven for 40 minutes or until internal temperature has reached 165˚F.
Crust and Top: Pastry Flour, Unsalted Butter, Water, Salt. Filling: Chicken Meat, Carrots, Peas, Wheat Flour, Celery, Unsalted Butter, Egg Yolks, Heavy Cream, Chicken Base, Lemon Juice, Pepper, Salt
Contains: Wheat, Eggs, Milk