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Chicken Livers

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Liver is possibly one of the most nutrient-dense foods on the planet.

A small amount of liver provides well over 100% of the RDI for many essential nutrients. It is also rich in high-quality protein and low in calories


Chicken livers are probably best used in a decadent pate. Sauté the livers then combine them in a food processor with heavy cream, port, shallots and thyme. Serve with crusty bread and your favorite cheese.


Locust Point Farm, Elkton MD

Since 1980, Locust Point Farm has endeavored to provide natural meat with no antibiotics or growth promotants added. A small family farm in the northeastern corner of Maryland, Locust Point specializes in grass-fed beef, turkeys, and our favorite, Chesapeake Choice chicken, which is processed in an on-farm facility. These chickens are so special because they are raised in small flocks, allowing for better use of their free-range space and the ability to give more individual attention to each bird to ensure welfare. These happier birds forage better, aren't competing for resources, and are truly free-range, not just allowed a small outdoor pen. Once you try their chicken, you will immediately be able to tell the difference between well-cared for, well-nourished chickens and commercially farmed animals.

Product arrives frozen and can be stored in freezer up to 12 months past freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 1 day.

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