You'll soon see why these are our favorite cut of white meat! The skin helps the chicken retain it's moisture when cooking, plus it imparts that irresistible chicken skin flavor, while the bone also provides structure and flavor. It's hard to mess up a cut this good. Grill with BBQ sauce; baste with grass-fed butter or ghee and herbs; slow cook and shred.
Since 1980, Locust Point Farm has endeavored to provide natural meat with no antibiotics or growth promotants added. A small family farm in the northeastern corner of Maryland, Locust Point specializes in grass-fed beef, turkeys, and our favorite, Chesapeake Choice chicken, which is processed in an on-farm facility. These chickens are so special because they are raised in small flocks, allowing for better use of their free-range space and the ability to give more individual attention to each bird to ensure welfare. These happier birds forage better, aren't competing for resources, and are truly free-range, not just allowed a small outdoor pen. Once you try their chicken, you will immediately be able to tell the difference between well-cared for, well-nourished chickens and commercially farmed animals.
Product arrives frozen and can be stored in freezer up to 12 months past freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.