These bone-in, skin-on chicken breasts are perfect for developing maximal flavor and juiciness during cooking. The natural structure of this cut provides built-in protection against overcooking, making it a great option for chefs of all skill-level. Grill with BBQ sauce for a smoky-sweet finish, baste with grass-fed butter or ghee and herbs while roasting, or slow cook and shred for versatile meal preparations.
Elkton, MD
Since 1980, Locust Point Farm has endeavored to provide natural meat with no antibiotics or growth promotants added. A small family farm in the northeastern corner of Maryland, Locust Point specializes in grass-fed beef, turkeys, and our favorite, Chesapeake Choice chicken, which is processed in an on-farm facility. These chickens are so special because they are raised in small flocks, allowing for better use of their free-range space and the ability to give more individual attention to each bird to ensure welfare. These happier birds forage better, aren't competing for resources, and are truly free-range, not just allowed a small outdoor pen. Once you try their chicken, you will immediately be able to tell the difference between well-cared for, well-nourished chickens and commercially farmed animals.
