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Chicken Breast-Bone-In, Skin-On

$9.99 $8.99

Approx. 1.25 lbs

302 left

You'll soon see why these are our favorite cut of white meat! The skin helps the chicken retain it's moisture when cooking, plus it imparts that irresistible chicken skin flavor, while the bone also provides structure and flavor. It's hard to mess up a cut this good. 
Grill with BBQ sauce; baste with grass-fed butter or ghee and herbs; slow cook and shred.

 

Stryker Farm, Saylorsburg PA

At Stryker Farm, they practice true free range farming.

Each of their livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Stryker believes that small scale, sustainable farming is the answer to many environmental, animal welfare and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised. Farmer Nolan want you to understand what makes a happy animal and what it takes to produce healthful, delicious meat, allowing visitors to the farm to inspect firsthand how well their animals are treated. 

Keep frozen until ready to use; can remain in the fridge for up to 2 days.

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