These locally grown American chestnuts are smaller than what you might find in the store, but pack an even richer and sweeter flavor. Raw chestnuts have a mild, semi-sweet taste and a slight crunch, while cooking softens them, transforming the starches into a creamy texture with a tender consistency.

Here in America, we know them best for roasting on an open fire with a side of butter and holiday music! In other regions, they’re used in soups, stews, and casseroles as a potato substitute. Chestnuts can be boiled, baked, or pureed to add richness to dishes. Their nutty, sweet flavor pairs well with vegetables, meats, and ingredients like maple syrup, chocolate, and citrus.

Fresh chestnuts are low in fat and rich in fiber and protein, which help support bone and muscle repair. They also provide important nutrients like selenium, vitamin C, vitamin B6, manganese, potassium, and copper, supporting thyroid function and metabolism.