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Chesapeake Bay Vegan Cracklins
Made with mushrooms, onion, and yucca these crispy, crunchy snacks are light as air! Inspired by founder Logan McGear's experience as a BBQ chef, he and friend Samy K founded Snacklins to bring crispy cracklins/chicharrones to vegetarians! Just as addicting as their meat counterparts, these are flavored with a Maryland classic - Old Bay, making them a must have snack for carnivores and vegans alike!