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It’s cherry season! Related to other stone fruit like peaches and plums, these sweet treats have a long history. Archaeologists have discovered fossilized cherry pits in prehistoric caves throughout Europe and Asia and cherries are mentioned in ancient Greek writings. While the majority of cherries in the US come from the West Coast, these come from Hepworth's partner farm, Overlook Farms, in upstate New York! Just remember to spit out the pit--maybe you’ll make it as far as the world record: 100 feet! Bake a cherry clafoutis; simmer into a jam to accompany cheese; eat out of hand.

Hepworth Farms, Milton NY

Hepworth Farms, established 1818, is a seventh-generation family farm in Milton, New York. The farm is located on the Hudson River approximately 75 miles north of New York City. After graduating from Cornell University in 1982, farmer Amy Hepworth assumed leadership and began the process of dechemicalization, transitioning from standard farming practices to a "whole systems approach." They specialize in tomatoes, peppers, eggplants, zucchini, cucumbers, and many varieties of greens. The farm is operated by Amy, her twin sister Gail Hepworth and Gerry Greco.

Wrap loosely in paper towels then store in a reusable plastic bag or container in the colder part of the fridge (not the crisper drawer) for up to a week. Wash only before eating.

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