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Foraged Chanterelle Mushrooms


4 ounces

Golden in color and taste, these mushrooms emit aromas similar to peaches and apricots. Sautée with butter and garlic; bake into a frittata; roast with onion and serve over your favorite starch. Store, uncleaned, in a brown paper bag in the fridge for up to 4 days. 

Wild foraged.

Foraged and Found, Olympia WA

Founded in 2001, Foraged and Found Edibles has built a reputation for impeccable quality in the wild food world, offering foraged mushrooms, wild greens, berries, and teas to professional chefs and home cooks alike. Their wild edibles are harvested solely in North America, keeping a main focus on the Pacific Northwest. Waiting for the right time to harvest for peak flavor, freshness and sustainability is a core value of their business. 

Store, unwashed, in a brown paper bag in the fridge for up to 4 days.

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