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Challah Stuffing with Sage, Rosemary, and Cranberry


Serves 5-6
Rich egg challah is used as the base for this decadent stuffing from Bourke Street Bakery. The inherent sweetness of the challah is highlighted by the sweetness and tang of fresh cranberries and complimented by the classic fall flavors of sage, rosemary, and onion. This stuffing is premixed and ready to go straight into your turkey or bake up as a dressing on the side.

Bourke Street Bakery, New York NY

Born and bred on the other side of the world Bourke Street Bakery started on a charming, tree lined street on a now famous little corner of Bourke Street in Sydney, Australia. Paul Allam and Jessica Grynberg had a big dream to make food they loved by hand from scratch and to serve damn good coffee. They were chefs who learned to bake and had no clue how to run a business, but decided to give it a go anyway, and they were a hit! They took their time building the business over the past 14 years, always honoring good produce, strong flavors, and artisanal baking traditions. Bourke Street Bakery NYC is their first bakery outside of Oz and they are thrilled to be fulfilling their dream to move to the Big Apple and be surrounded by food and coffee crazed, passionate people.

Keep frozen until ready to use. Can be cooked from frozen or defrosted overnight to stuff into your turkey.

Onions, Organic White Wheat Flour, Water, Celery, Cranberries, Parsley, Extra Virgin Olive Oil, Egg, Sugar, Canola Oil, Confit Garlic, Yeast, Salt, Rosemary, Sage, Thyme, White Pepper

Contains: Wheat, Egg

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