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Challah Stuffing with Sage, Rosemary, and Cranberry
Keep frozen until ready to use. Can be cooked from frozen or defrosted overnight to stuff into your turkey.
Onions, Organic White Wheat Flour, Water, Celery, Cranberries, Parsley, Extra Virgin Olive Oil, Egg, Sugar, Canola Oil, Confit Garlic, Yeast, Salt, Rosemary, Sage, Thyme, White Pepper
Contains: Wheat, Egg