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1 loaf
Inspired by a rich tradition of Eastern European breads, Bourke Street Bakery's challah is similar to a brioche, but less sweet with no dairy, making it perfect for any variety of sweet or savory applications--or for use at your next Shabbat dinner! Enjoy at breakfast baked into French Toast; toast and sprinkle with cinnamon and sugar; make stuffing; celebrate the end of the week.

Not kosher certified, but contains no meat or dairy. One loaf is approximately 6 servings. 

This item must be ordered at least 3 days prior to delivery.

Bourke Street Bakery, New York NY

Born and bred on the other side of the world Bourke Street Bakery started on a charming, tree lined street on a now famous little corner of Bourke Street in Sydney, Australia. Paul Allam and Jessica Grynberg had a big dream to make food they loved by hand from scratch and to serve damn good coffee. They were chefs who learned to bake and had no clue how to run a business, but decided to give it a go anyway, and they were a hit! They took their time building the business over the past 14 years, always honoring good produce, strong flavors, and artisanal baking traditions. Bourke Street Bakery NYC is their first bakery outside of Oz and they are thrilled to be fulfilling their dream to move to the Big Apple and be surrounded by food and coffee crazed, passionate people.

Store in a bread bag or box on the counter for up to 3 days or freeze for up to a month.

Organic White Wheat Flour, Water, Egg Yolk, Sugar, Canola Oil, Yeast, Salt

Contains: Wheat, Egg

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