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Celeriac Root, 1 piece


Atlas Farm, South Deerfield MA

Inspired by work experiences on CSA farms and exposure to the great challenges facing the modern food system, farmer/owner Gideon Porth began farming in order to connect people more closely to their food sources, and to be part of the vanguard of sustainable agriculture. Atlas Farm consists of 95 acres of owned and leased land along the Connecticut River Valley, which is blessed with some of the most fertile agricultural soil on the East Coast. Atlas Farm strives to be a model of ecological food production, engaging in organic farming practices that sustain the ecosystems around them, and striving to minimize their resource consumption and environmental impact with constant improvements to their farm systems. Atlas fertilizes their fields with cover crops and organic, naturally-occurring soil amendments. Insects and diseases are managed through crop-rotation, biological controls, and cultivar selection, with organic pest controls used only as a last resort. Their long-term goal is to become a 100% bio- and solar-powered farm.

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