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Purée caramelized carrots into a dip; mash into sweet potatoes; bake carrot cake cookies.
Remove any leafy green tops for longer life. Store either in a slightly breathable, reusable plastic bag in the fridge, or in a sealed container in a shallow amount of water. Change water every 4-5 days. Store in the crisper drawer away from apples and pears for up to 2 weeks.