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Caraflex Cabbage

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A popular vegetable in Europe, Caraflex cabbage, also known as “conehead” or “arrowhead” cabbage, is pointed rather than round. It is sweet and crunchy—ideal for cole slaws and stir fries. Caraflex leaves are more loosely packed than ordinary white cabbage and more tender, but because of the looser packed leaves, make sure to wash the cabbage thoroughly before consuming. Cabbages are roughly 1.5-2lbs each.

Kitchen Garden Farm, Sunderland MA

Caroline Pam and Tim Wilcox own and operate Kitchen Garden Farm in Sunderland, MA since 2006. They grow 50 acres of organic specialty vegetables for restaurants and stores throughout the Northeast and make award-winning sriracha and salsa from the farm's produce. Kitchen Garden Farm also hosts Chilifest, a festival celebrating hot peppers in September.

Store whole in a loosely closed plastic bag in the crisper drawer for up to a week. Once cut, consume as soon as possible.

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