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Butter Croissant

$2.99

1 piece
The simple, straightforward nature of a butter croissant does not in anyway diminish it's deliciousness. Layers of crisp flaky pastry give way to a soft, buttery middle that make anytime of day a little bit better. Eat as is; warm it up in the toaster oven or microwave (no more than 10 seconds); or slice in half, toast, and serve with a bit or marmalade, jam, or chocolate spread.

Bourke Street Bakery, New York NY

Born and bred on the other side of the world Bourke Street Bakery started on a charming, tree lined street on a now famous little corner of Bourke Street in Sydney, Australia. Paul Allam and Jessica Grynberg had a big dream to make food they loved by hand from scratch and to serve damn good coffee. They were chefs who learned to bake and had no clue how to run a business, but decided to give it a go anyway, and they were a hit! They took their time building the business over the past 14 years, always honoring good produce, strong flavors, and artisanal baking traditions. Bourke Street Bakery NYC is their first bakery outside of Oz and they are thrilled to be fulfilling their dream to move to the Big Apple and be surrounded by food and coffee crazed, passionate people.

Store on the counter for up to a day. If not eating within a day, wrap tightly with aluminum foil and freeze for up to a month.

Wheat Flour, Milk, Butter, Brown Sugar, Yeast, Salt, Egg

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