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Tender fresh mozzarella gives way to a decadent cream filled center. The ultimate in Italian cheese luxury, now available for your at-home dining pleasure. So rich and so pure, we recommend dressing it simply if at all with a bit of olive oil, salt, and pepper, and serving it as is with crostini. You need not add much of anything to a cheese so delicious on its own.
At Narragansett Creamery, they make cheese everyday because they love to and because they believe in freshness. They use local milk, kind bacteria, vegetable-based rennet, salt and nothing else. While not certified organic, Narragansett Creamery is thoughtful in their actions and purchases, considering their customers and the planet. The creamery supports fair-trade and local ingredients to the best of their ability and pledge to not use growth hormones. A proud, family-owned company, the Federico Family started Narragansett Creamery in 2007. After generations of cooking and creating home-cooked culinary delights turned into a family run food company, Providence Specialty Products, Mark and Pattie Federico decided to launch an artisan cheese brand as part of this company, and thus, the creamery was born. Now, only a few year later, they have become a trusted name throughout New England, and are making their way down here to NYC!
Keep refrigerated. Burrata is a super fresh cheese, so eat as soon as possible for best quality.