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Though they can sometimes have a bad rap, brussels sprouts are currently an “it” vegetable for good reason! When prepared right, these little baby cabbages are so delicious and buttery, you’ll be clamoring for seconds. Cut them in half and try them roasted with a little salt, pepper, olive oil, and maple syrup. Or blanche them and fry with bacon. How could you go wrong there?
Store unwashed and untrimmed in a breathable bag in the crisper drawer of the fridge for up to four days. You can also give brussels sprouts a quick blanche for three to five minutes and freeze them for up to 12 months.