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Related to the cauliflower and cabbage, we love classic broccoli for a splash of green in any dish! Purée into a broccoli soup with avocado garnish; blanket roast broccoli in a creamy cheese sauce; toss pasta and white beans in a broccoli pesto.
Store wrapped in damp paper towels or a breathable bag in the crisper drawer in the fridge for up to 5 days. If eating raw, consume as soon as possible.