Discover the mouthwatering goodness of our Brisket with Red Wine and Herbs. We've slow-cooked tender brisket with carrots, onions, and celery for a hearty flavor. Add in garlic, bay leaves, thyme, and rosemary for an extra kick. The secret? A generous pour of red wine, diced tomatoes, and a sprinkle fresh parsley for a bit of freshness.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
