Living in the space between a pastry and bread, brioche has a rich flavor and airy texture. Enriched with eggs and a touch of sugar, Bread Alone's brioche buns feature a light and fluffy consistency and glossy finish - the perfect compliment to juicy burgers (meat or veggie) or an egg sandwich. Also makes a great side for soups and stews; or if it goes stale, cube for bread puddings or French toast. Each loaf is baked-to-order without preservatives, so shelf life is limited. Expect to use or freeze within 2-3 days of delivery.
Lake Katrine, NY
Bread Alone is a family-owned, values-driven bakery in upstate New York. They have been baking organic breads since 1983, and continue to do so today. Since the day they opened their vision has not changed: Serve honest food, create prosperity for the people, and minimize further harm to the planet. Bread Alone continues to bake using traditional sourdough methods and slow fermentation.
These breads are made without preservatives. Refrigerate or store in a cool & dry place. Use or freeze before the date on bag enclosure.
Organic Wheat Flour, Eggs, Canola Oil, Egg Yolks, Organic Sugar, Water, Salt, Gold Yeast Contains: Egg, Wheat