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1 loaf (12 oz)
Living in the space between a pastry and bread, brioche has a rich flavor and airy texture. Enriched with butter, eggs, and a touch of sugar, this versatile certified organic loaf can elevate almost any meal. Dip in coffee or top with a dollop of jam for a simple but delicious breakfast; use slices for a croque monsieur or madame for a decadent lunch; serve alongside soups, stews, or roasts for dinner; cube for bread puddings or other desserts; and if it goes stale, make the world's best French toast. The possibilities are endless. 

Each loaf is baked-to-order without preservatives, so shelf life is limited. Expect to use or freeze within 2-3 days of delivery. 

Bread Alone, Lake Katrine NY

Bread Alone is a family-owned, values-driven bakery in upstate New York. They have been baking organic breads since 1983, and continue to do so today. Since the day they opened their vision has not changed: Serve honest food, create prosperity for the people, and minimize further harm to the planet. Bread Alone continues to bake using traditional sourdough methods and slow fermentation.

These breads are made without preservatives. Refrigerate or store in a cool & dry place. Use or freeze before the date on bag enclosure.

Organic Wheat Flour, Butter, Egg, Water, Sugar, Yeast, Salt

Contains: Egg, Milk, Wheat

Because this product is made in extremely limited quantities, our supplier has claimed a nutrition panel exemption from the FDA; for any questions regarding nutrition information please reach out to the supplier directly

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