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Braised Ethiopian Greens

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Rediscover vegetables with Fire Ox's internationally inspired, plant-based, ready-made frozen meals! In this dish, collard greens, lentils, and green beans are braised with caramelized onions, tomatoes, and Fire Ox's own Berbere spice blend. Served over brown rice, this is one of the heartiest vegan meals you can find!


Fire Ox, New Haven CT

The team at Fire Ox believe that vegetables deserve a spot in the center of the plate and shouldn’t have to be turned into a nugget/smoothie/noodle/muffin in order to be palatable. Their dishes draw inspiration from cuisines that emphasize and celebrate - rather than marginalize and trivialize - vegetables. It is their mission to inspire and enable people to rediscover vegetables.  


They want to share what they love to eat with the world - vegetable dishes that are not only nourishing, but also satisfying and delicious. They also aim to make food they feel good about creating and feeding to others - meals that help preserve the environment instead of destroying it, and that are made with real ingredients and lots of vegetables.

Keep frozen. Reheat according to the directions on the box.

Brown Rice, Collard Greens, Diced San Marzano Tomatoes, Onion, Green Beans, Lentils, Olive Oil, Berbere Spice, Cider Vinegar, Salt, Garlic

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