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Bourbon Pecan Pie
Out of stock
9 inch pie, serves 8
Pies ’n’ Thighs started in 2006, in the shadow of the Williamsburg Bridge. Owners Sarah Sanneh took over a beer storage closet and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken. The New York Times called the pies and the thighs “…a compelling combination, well executed and put forth with real heart—the sort of restaurant that’s hard to find, especially in the big city, but easy to love once found.”
They believe that comfort food speaks to everyone. Owners Sarah Sanneh and Carolyn Bane met as cooks at Diner, a nearby Brooklyn institution that has been the parent restaurant of many local favorites. Sarah and Carolyn are inspired by classic American dishes, Mexican and Californian cuisine, and the Slow Food movement’s attention to ingredients.
We have been awarded Best Donut in New York by New York, Best Biscuits in New York by the New York Daily News, and Best Apple Pie and Best Fried Chicken in national surveys by Food & Wine and Bon Appétit.
Pie should be refrigerated if not eaten within 24 hours of purchase. Wrap tightly in plastic before refrigeration to maintain freshness and consume within 5 days. Bring to room temperature before serving.
To warm: preheat oven to 250 ̊F and warm pie on a baking sheet for 15 minutes. Allow to sit for 10 minutes before slicing and serving.
Pecans, butter (cream, natural flavor), sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), egg, dark chocolate (chocolate, sugar, cocoa butter, soy lecithin (emulsifier), vanilla), water, bourbon, egg yolk, salt, heavy cream (heavy cream, skim milk, carrageenan), organic pecans
CONTAINS: MILK, EGG, WHEAT, PECAN