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Boujee Blue Cheese
Made with pasteurized cow, sheep, and goat milk and animal rennet.
Old Chatham's sheep are now housed at a state of the art facility in New York's Finger Lakes region. The flock now numbers at over 2,100 and is fed a combination of locally raised grasses and grains. The milk is transported fresh from the farm to the creamery to be transformed into yogurt and cheese.