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Boujee Blue Cheese

$8.99

6 ounces

55 left

Boujee Blue is a three milk blue cheese from Old Chatham Sheepherding Company - cow, sheep, and goat (70% cow’s milk, 15% sheep’s milk, 15% goat’s milk). Boujee Blue is dense and fudgy with a mellow, approachable level of blue flavor. The musky, gamey notes from the goat and sheep milk are perfectly balanced by the sweet, buttery cow’s milk, leaving you with a blue cheese that you can return to for a second (and third!) slice. Pairs well on a dessert cheese board with sweet wines, or blend into a gourmet mac and cheese.

Made with pasteurized cow, sheep, and goat milk and animal rennet.


Old Chatham Sheepherding Company, Old Chatham NY

Old Chatham Sheepherding Company was founded in 1993 by Nancy and Tom Clark in the beautiful and historic village of Old Chatham, New York. The farm began as a 600 acre sheep dairy, and it soon became the largest sheep dairy in the United States - producing an award-winning line of cheeses and yogurts. The Clarks managed the farm from sheep to cheese for over twenty years, before selling to Dave and Sally Galton in 2014. The Galtons have continued the Clark's vision, continuing to produce top quality artisan dairy products.

Old Chatham's sheep are now housed at a state of the art facility in New York's Finger Lakes region. The flock now numbers at over 2,100 and is fed a combination of locally raised grasses and grains. The milk is transported fresh from the farm to the creamery to be transformed into yogurt and cheese.

Keep refrigerated.

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