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Bosc pears are favored as both a fresh eating and cooking variety and will ripen from the inside out at an earlier stage than most other varieties due to its dense flesh.
Slice into a salad; add to a cheeseboard; top with gorgonzola cheese and chopped walnuts.
Yonder Fruit Farms is owned and operated by Jonathan Chiaro and is located in the beautiful Hudson Valley in Columbia County. Jon is the third generation to go into the fruit business, growing up and working with his father, Peter on the farm. Yonder Fruit Farms has been in the farming, packing, and storage business since 1967. The farm has over 600 acres of apples, pears, peaches, apricots, and plums–with the main focus on apples and pears. With a team of 40 seasonal full time employees from August until May, Yonder Fruit Farms ensures that you are getting the best fruit of the season from Fall-Early Summer.
Store at room temperature until ripe, then transfer to the fridge, where they can last up to two weeks.