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Boneless, Skinless Chicken Breast
With a delicious, healthy base like these chicken breasts, the flavor possibilities are endless. The skin has been removed which lightens the caloric and fat load, and they have already been de-boned, so you can easily transform these breasts right out of the package-no cleaning necessary.
Grill with BBQ sauce; bread and bake into chicken parmigiana; butterfly, pound flat, and stuff with asparagus or ham and swiss; slice into thin strips, marinate in buttermilk, then batter and fry or bake for homemade chicken fingers; cut into chunks for a protein rich addition to a veggie stir fry or strips for fajitas.
Since 1980, Locust Point Farm has endeavored to provide natural meat with no antibiotics or growth promotants added. A small family farm in the northeastern corner of Maryland, Locust Point specializes in grass-fed beef, turkeys, and our favorite, Chesapeake Choice chicken, which is processed in an on-farm facility. These chickens are so special because they are raised in small flocks, allowing for better use of their free-range space and the ability to give more individual attention to each bird to ensure welfare. These happier birds forage better, aren't competing for resources, and are truly free-range, not just allowed a small outdoor pen. Once you try their chicken, you will immediately be able to tell the difference between well-cared for, well-nourished chickens and commercially farmed animals.
Product arrives frozen and can be stored in freezer up to 12 months past freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.