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Boneless Skinless Chicken Breast
With a delicious, healthy base like these chicken breasts, the flavor possibilities are endless. The skin has been removed which lightens the caloric and fat load, and they have already been de-boned, so you can easily transform these breasts right out of the package-no cleaning necessary.
Grill with BBQ sauce; bread and bake into chicken parmigiana; butterfly, pound flat, and stuff with asparagus or ham and swiss; slice into thin strips, marinate in buttermilk, then batter and fry or bake for homemade chicken fingers; cut into chunks for a protein rich addition to a veggie stir fry or strips for fajitas.
Keep frozen until ready to use. Defrost in the fridge. Once defrosted, can remain in the fridge for up to two days.