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Blueberry & Ricotta Muffin

$4.49

1 piece
Fresh pops of blueberries and rich, creamy ricotta make this muffin not only delectably moist with a super tender crumb, but also gives a little bit of health to this morning treat or midday snack with fruit and a bit of extra protein.

Bourke Street Bakery, New York NY

Born and bred on the other side of the world Bourke Street Bakery started on a charming, tree lined street on a now famous little corner of Bourke Street in Sydney, Australia. Paul Allam and Jessica Grynberg had a big dream to make food they loved by hand from scratch and to serve damn good coffee. They were chefs who learned to bake and had no clue how to run a business, but decided to give it a go anyway, and they were a hit! They took their time building the business over the past 14 years, always honoring good produce, strong flavors, and artisanal baking traditions. Bourke Street Bakery NYC is their first bakery outside of Oz and they are thrilled to be fulfilling their dream to move to the Big Apple and be surrounded by food and coffee crazed, passionate people.

Store in a sealed container or reusable plastic bag with a paper towel to absorb extra moisture for up to 4 days. If storing for longer, place the container in the freezer for up to 3 months.

Self-rising flour, butter, sugar, blueberries, ricotta, bran, yogurt, milk, egg, baking powder

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