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Black Spanish Radishes


1.5-2 LBs

38 left

These radishes have a bitter, horseradish-like taste that pairs well with salt and mellows with age. Remove outer skin, slice extra thin, and bake into chips; roast in their skins, peel, and mash with butter--could be a great addition to mashed potatoes or for the base of a soup.

Ironbound Farm, Asbury NJ

Ironbound Farm is dedicated to growing healthy food, which is produced using resilient ecological stewardship. They are a transitional organic farm--meaning they are converting conventional farmland into organic--and never use synthetic fertilizers, pesticides, or herbicides. Ironbound practices regenerative farming in order to restore and transition the land. Specifically, they use farm-made compost and compost teas, minimize soil disturbance through tillage, and integrate livestock into their farm to provide fertility and pest management. They also practice cover cropping and agroforestry while focusing on perennial crops, reintroducing native plants, and planting wildflower meadows to attract and support beneficial insects (like bees!). 

Place in a slightly breathable bag and store in the crisper drawer for up to a month.

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