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Black Sesame Seed and Chocolate Chip Cookie

$2.99

1 piece
A stunning new take on the nut butter and chocolate combo, these chocolate chip cookies combine the light, full-bodied, roasted taste of black sesame seeds with chocolate to make an out of this world, gourmet flavor profile. Perfect with a cup of coffee or a malty, milky tea, this cookie is an upscale indulgence.

Bourke Street Bakery, New York NY

Born and bred on the other side of the world Bourke Street Bakery started on a charming, tree lined street on a now famous little corner of Bourke Street in Sydney, Australia. Paul Allam and Jessica Grynberg had a big dream to make food they loved by hand from scratch and to serve damn good coffee. They were chefs who learned to bake and had no clue how to run a business, but decided to give it a go anyway, and they were a hit! They took their time building the business over the past 14 years, always honoring good produce, strong flavors, and artisanal baking traditions. Bourke Street Bakery NYC is their first bakery outside of Oz and they are thrilled to be fulfilling their dream to move to the Big Apple and be surrounded by food and coffee crazed, passionate people.

Store in an airtight container on the counter for up to 3 days. Eat as soon as possible for best flavor and texture.

Butter, flour, cornstarch, brown sugar, dark chocolate buttons, baking powder, salt, egg, tahini, black sesame seeds

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