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Black Sea Bass

$28.99

15-17 oz

32 left

Black Sea Bass are not only one of the most sought after fish for cooking, but they are also one of the most distinct looking maritime creatures. Native to the east coast of the United States and weighing in at one and a half to three pounds, their smoky blue-black skin crisps up nicely and makes for a satisfying contrast on the plate. Black Sea Bass is mild in flavor, perfect for the novice fish eater. It holds together well which makes it ideal for stews and chowders.

All our seafood selections are evaluated based location and catch or aquaculture method as a recommended by the Monterey Bay Seafood Watch.

  • Wild Caught
  • Catch Method: Bottom Trawl 
  • Delivered Frozen



 

Pierless Fish, Brooklyn NY

Pierless Fish, Brooklyn’s premier fresh seafood purveyor, has proudly supplied New York City’s top chefs and restaurants with the highest quality fish and shellfish for over a decade. Founded in 1999 by Long Island native Robert “Bobby” DeMasco, Pierless has from the start focused on local and sustainable products. This philosophy was not a by-product of Brooklyn’s emerging food movement ethos so much as it was common sense. Without a focus on ethical and sustainable harvesting practices, the fishing industry simply can’t survive. As Bob will often point out, “We’ve got to make sure there’s actually freakin’ fish out there to catch.” 

Pierless’ commitment to excellence and education has, over the years, revolutionized what was once considered an antiquated business. While the Pierless team prides itself on cultivating close personal relationships on the docks and in the kitchen, the company is also committed to offering a wide variety of fish fare. An investment in the integrity of the fisherman and their catch paired with a culinary reverence for the sea and all its natural resources are what has made Pierless the industry standard.

Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.

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