Your cart is empty!START SHOPPING
We're Sorry. It doesn't look like we are able
to deliver to your address at this time.
Should we expand to your zip code next?
Please fill out this form so we know where
we're needed most. It will only take 30 seconds!
If you have any questions, please
email us at Questions@farmtopeople.com
We Deliver to Your Area!
our delivery DAYS are:
view delivery windows.
added to delivery
Black Sea Bass
Black Sea Bass are not only one of the most sought after fish for cooking, but they are also one of the most distinct looking maritime creatures. Native to the east coast of the United States and weighing in at one and a half to three pounds, their smoky blue-black skin crisps up nicely and makes for a satisfying contrast on the plate. Black Sea Bass is mild in flavor, perfect for the novice fish eater. It holds together well which makes it ideal for stews and chowders.
All our seafood selections are evaluated based location and catch or aquaculture method as a recommended by the Monterey Bay Seafood Watch.
- Wild Caught
- Catch Method: Pots
- Delivered Frozen
Headquartered on the historic Boston Fish Pier, Red’s Best was founded in 2008 to serve fishermen from local coastal communities in the USA. We aggregate catches, networking small boats with proprietary technology to form a large market presence, leveling the global playing field. We sustain the livelihoods of American fishermen while sustaining fisheries for harvest. Red’s Best connects you to your fishermen and tells the story of every catch.
Red’s Best was founded in 2008 by Jared Auerbach. As a young fisherman from Boston, Jared worked on commercial vessels in Alaska and Cape Cod during the early 2000’s. He worked alongside hardworking fishermen and saw that with the advent of industrial technology and the governmental regulation of open oceans, traditional fishing communities and family fishing businesses began to struggle for survival.
He also saw the abundance of species available to us in New England’s pristine cold waters. He set out to create a way for consumers to have direct access to the freshest seafood. He envisioned a brand that would represent each and every fisherman and the pride of the profession. Red is every fisherman.
Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.