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Black Sea Bass
Black Sea Bass are not only one of the most sought after fish for cooking, but they are also one of the most distinct looking maritime creatures. Native to the east coast of the United States and weighing in at one and a half to three pounds, their smoky blue-black skin crisps up nicely and makes for a satisfying contrast on the plate. Black Sea Bass is mild in flavor, perfect for the novice fish eater. It holds together well which makes it ideal for stews and chowders.
All our seafood selections are evaluated based location and catch or aquaculture method as a recommended by the Monterey Bay Seafood Watch.
- Wild Caught
- Catch Method: Pots
- Delivered Frozen
Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.