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Beef Roast

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Called a "Beef Arm Roast," "Swiss Roast," or "Beef Shoulder Roast," this classic beef roast is packed with delicious beefy flavor and is incredibly versatile: marinate and keep whole for a classic oven roast, chop into chunks for a delicious beef stew; braise in the crock pot and shred for sandwiches or ragù; or cook low and slow for a classic pot roast.

No antibiotics or added hormones.             

Hickory Nut Gap Farm, Fairview NC

Nestled in the gap of the lush mountains of Western North Carolina we are stewards of the land long called Hickory Nut Gap Farm. The story of our family inhabiting this land began in 1916 and five generations later we continue to share our story and place with our community by inviting you to be a part of our family farm experience and to try our products. Our reach goes beyond these mountains as we continue to grow our belief of building community through agriculture. HNG grassfed beef, pasture raised pork and chicken, raised by farmers who share our values, can be found regionally in groceries and restaurants.
Mouthwatering pasture raised & grassfed meats that come from happy animals, humanely raised on quality pasture by our growing community of local family farms.

Keep frozen until ready to use. Defrost in the fridge prior to cooking, and use within 2 days of defrosting.

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